Green moong dal is a widely used dal in Indian households. From the North to the South of India, green moong dal is used in making various dishes, whether it is a simple dal, curry, or a special dish. Besides, green moong dal is also known for its numerous health benefits. Green more...
Yellow moong dal is a widely used dal in Indian kitchens. From the North to the South of India, yellow moong dal is used in making numerous dishes. Besides, yellow moong dal is also known for its numerous health benefits. Yellow moong dal is packed with nutrients that help maintamore...
Toor dal, a member of the legume family is referred to as lentils or split pigeon peas. It is in fact a common food grain used widely in Asia, Africa, and Latin America. The Toor whole is processed further to get converted into a huskless split and it is light in taste. Â It is more...